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BLUE SEAL 



Sets theF ace 



IN GREATER POULTRY PROFITS 



'M growing money-making broilers and friers the 

 * BLUE SEAL ■way." says E. A. Davis, manager of the 

 ; Oak Grove Hatchery of Danville who has had eleven 



years' experience in the hatchery business. "I've 



tried other feeding programs but 

 like BLUE SEAL so well that all of 

 our 10,000 chicks are now on BLUE 

 SEAL Chick Starter. We hatch every 

 week. Our best chicks come from 

 our own laying flock which is fed on 

 BLUE SEAL Laying Mash. As soon 

 as the laying flock was switched to 

 BLUE SEAL, both egg production 

 and hatchability were increased. 

 Cost of results is reasonable, tool" 



BLUE SEAL Chick Starter will pay 

 dividends for the poultry raiser. It 

 is the one farm-tested starting mash 

 that assures strong, yellow legs, 

 complete feathering, and bodies 

 solid as rocks. Essential to develop- 

 ing good layers is a steady, uniform 

 growth. Raising Chicks the BLUE 

 SEAL way gives just such steady 

 growth and robust health. 



i^m^ 



ILLINOIS FARM SUPPLY COMPANY 



608 S. DEARBORN ST. CHICAGO, ILL. 



