«flFects. After contemplating this farm 

 arrangement, surely all landlords cannot 

 be catalogued as ogres. Certainly all 

 tenants cannot be termed as irresponsible. 

 Going a little further, could our little or- 

 ganization of Home Bureau, always striv- 

 ing for better homes, better farm living, 

 have anything to do with bringing about 

 a pleasanter landlord-tenant situation ? 



Could it be, that Home Bureau is do- 

 ing a bit of "indirect lighting?' 



IT'S PUMPKIN MU 

 CRAI^BERRY SEASOIV 



Does your basketball son's training schedule 

 •say NO PIE? Then try this pumpkin custard, 

 as suggested by Miss Glenna Henderson, in- 

 structor in foods at the State College of Agri- 

 culture. 



The recipe calls for } eggs, separated; % 

 teaspoon of salt; 1/2 cup of sugar; 1 cup of 

 steamed, mashed pumpkin; % teaspoon of 

 nutmeg; 1/, teaspoon of cinnamon; 2 cups of 

 milk, scalded and I/2 cup of heavy cream 

 whipped. 



Beat the egg yolks until thick and lemon 

 colored; add the salt, sugar, pumpkin and 

 spices. Stir in the milk. Fold in the stiffly 

 teaten egg whites. Turn the custard into a 

 greased baking dish and bake in a moderate 

 oven (350) for 45 minutes or until a knife 

 will come out "clean" when inserted in the 

 •custard. Cool the custard and serve it with 

 "whipped cream. This amount will make six 

 .■servings. 



Or you may like this Indian pudding if 

 trying to avoid pie crust. It's made this way: 



To V2 dp of cornmeal add 3 cups of 

 scalded milk slowly. Cook this mixture for 

 20 minutes in a double boiler. Add 2 table- 

 spoons of butter, % cup of molasses, Vi tea- 

 spoon of ginger and cinnamon if desired, Vi 

 teaspoon of salt, Vi cup of pumpkin and 1 

 egg. Bake the pudding in a buttered baking 

 dish for 2 or 3 hours in a moderate oven. 

 From V^ to 1 cup of milk may be poured 

 over the pudding during baking. Stir the 

 pudding 2 or 3 times. 



Serve it warm with vanilla ice cream or a 

 square of frozen whipped cream to which 

 vanilla and sugar have been added. 



If you really want a good pumpkin pie 

 recipe. Miss Henderson says this one rates a 

 "blue ribbon." It's so good says she, that 

 whipped cream is quite unnecessary. 



Use VA cups of steamed and strained 

 pumpkin, % cup of brown sugar, 1 teaspoon 

 of cinnamon, Vi teaspoon of allspice, Vi tea- 

 spoon of cloves, I/2 teaspoon of salt, 2 eggs, 

 l'/2 cups of milk and V2 C"P of cream. 



Beat the eggs slightly. Mix the sugar, salt, 

 and spices together and add them to the eggs. 

 Stir in milk and cream, dissolving the sugar 

 thoroughly. Then stir in the pumpkin. Turn 

 the filling into a pastry lined 9-inch pie plate, 

 preferably glass. Bake the pie in a hot oven 

 (450 degrees) for 10 minutes to keep the pie 

 •from soaking, then lower the heat and permit 

 the pie to bake at a moderate temperature 

 (350) for about 20 minutes or until a knife, 

 jinserted in the filling comes out 'clean.' 



Uncle Ab says there's a lot of differ- 



-ence between free speech and cheap 

 ■talk 



'^'^ TO MARKsr FAST! 



Pop corn should be stored where it 

 is cool and fairly moist. 



MARKET FORECAST: 



Outside of a normal seasonal 

 weakness, the hog market is 

 remaining firm. Farm grains 

 are cheap and many feeders 

 are short of hogs. Fall pigs 

 are good property and early 

 spring pigs should still pay a 

 good price for corn. For thrifty 

 pigs that will grow to market 

 fast, balance your ration with 

 BLUE SEAL Balancer. It will 

 reduce cost of gains and add 

 to your profit. 



>* Blue Seal Hog Balancer fed with com 

 or oats to brood sows before farrowing, 

 while the pigs are suckling and, later, to 

 hogs ready for fattening will 



SPEED UP GROWTH — PRODUCE 

 MARKETABLE HOGS AT LESS COST. 



Study the chart below. Minerals and proteins 

 are required to build big framed shoots. With 

 Blue Seal they ALL get plenty of bone and 

 body food — you have more thrifty pigs in 

 every litter. When fattening time comes they all 

 fallen faster. 



Thousands of hog raisers have proved that Blue 

 Seal and Com will add weight at LESS COST 

 than Com alone. The combination is a scien- 

 tific balanced ration. 



afeed 



CHAIN 



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22 



L A. A. RECORD 



