A. Petrie Anderson, 

 assistant manager, 

 wearing flower, is chief greet- 

 er at the Stevens. You'll like his Scotch 

 burr. Room Clerk Joe Dunne, center 

 waits for the guest to register. 



The Grand Ball- 

 room, seating ca- 

 pacity 3100, where 

 main lAA sessions 

 will be held. Up- 

 per right: A typi- 

 cal bedroom. Only 

 75 rooms have as 

 many as four 

 beds. 



Japanese Lunch Room where meals are available at prices 

 ranging from 35c to G5c for breakfast; 35c to 60c for lunch 

 and 75c to SI. 15 for dinner. Circle: World-famous Chef 

 Gaudencio Garces who plans menus for four Stevens res 

 taurants, supervises all cooking. 



Want a meal in your room? 

 Call room service. Miss Marie 

 Napolitan will take your order 

 or send up a vraiter. 



Maids clean upholstering 

 for the lAA meeting. The 

 Stevens employs a staff of 

 1500. 



And if you're lucky you'll have a room overlooking Lake 

 Michigan with a view of Shedd Aquarium. Adler Planetarium 

 and Field Museum. Below: Some stuffed examples of North 

 American livestock on display at the Museum. 



