P Y R 



P Y R 



veenish-russet colour, and of a pleasant 

 flavour. It is ripe in November, and keeps till 

 Midsummer. 



The Dredge's White Lily, which is a fine 

 apple, of an exceeding high flavour, and keeps 

 till March. 



The Dredge's Fair Maid of Wishford, which 

 is a fine middle-sized apple, of a yellowish- 

 green colour, with some russet next the sun, 

 and of an excellent flavour. It is a great bearer, streaked with red. 

 and is in eating from Christmas to Easter, be- a cider apple 

 ing an excellent dessert apple. 



The Fenouiilet, ou Pommc d'Anis, the Fen- 

 nel or Anise Apple, which is a middlesized 

 fruit, of a gray colour; the pulp is tender, and 

 has a spicy taste, like aniseed. It becomes ripe 

 in September and October. 



The Flower of Kent, which is a large hand- 

 some apple, of a yellow colour, and pretty 

 good flavour. It keeps till the middle of April. 



Fhe Fox-whelp, which is a small apple, 

 It is ripe in January. It is 



The Dredge's Oucen Charlotte, which is a 

 beautiful middle-sized apple, of a gold colour, 

 with red towards the sun. It is of an exquisite 

 flavour, comes into eating about Christmas, and 

 keeps till February. 



The Dredge's Fame, which is a good-sized 

 apple, red towards the sun, and streaked like 



the Ribston Pippin on tire other side. It is a apple, of a deep green colour, with a little red 

 most excellent apple, being "in eating from next the sun It will keep all the year; is a 

 Easter to Midsummer. good baking apple, and, if the summer be 



The Dumpling Apple, which is a handsome warm, pretty good for eating, and is a great bearer, 

 apple, and rather above the middle size, flat- The French Codlin, which is a pretty large 



Fhe Franklin's Golden Pippin, which is a 

 handsome middle-sized apple, of a conical 

 shape and gold colour, beautifully marked with 

 dark spots. The fruit has a fine aromatic fla- 

 vour, and deserves the first place at the table ; 

 but it is a shy bearer. It comes into eating 

 about the middle of November. 



The French Crab, which is a large handsome 



shaped, and of a greenish-yellow colour, with 

 some faint streaks of red. It keeps till March. 



The Dutch Queening, which is a large ap- 

 ple, somewhat resembling the Cat's Head in 

 shape. The colour is red next the sun, and 

 green on the other side, with sometimes a little 

 red. The fruit is fit only for the kitchen, and 

 for making cider. It is ripe in January, keep- 

 ing till the end of March. 



The Elton's Yellow Kernel, which is a hand- 

 some middle-sized apple, of a vellow colour 



apple, of a conical shape, and green colour, 

 with red towards the sun, coining into eating in 



January. 



The Fearn's Pippin, which is of the shape and 

 size of a Nonpareil. It is of a beautiful scarlet 

 next the sun, and of a golden yellow on the 

 other side. It makes a fine show at table, and 

 keeps till the latter end of February. 



The French Spaniard, which is a large ap- 

 ple, in form of a hexagonal prism with the an- 

 gles a little rounded, and of a yellowish-green 



It is a good table apple, being in eating from colour: is pretty good, and keeps till the latter 



end of April. 



The French or White Rennet, which is a 

 large fruit, of a yellowish-green colour, with 

 some gray spots. It has a sugary juice, and is 

 good either for eating or baking. 



The Gargey Pippin, which is a handsome co- 

 nical-shaped apple, under the middle size, of a 



Januarv to March 



The English Rennet, which is a handsome 

 apple, beautifully streaked with red, but darkest 

 towards the sun ; of a tolerable flavour, but apt 

 to grow mealy when kept too long. It keeps till 

 the middle of May. 



The Embroidered Apple, which is pretty 



large, and the stripes of" red very broad, from greenish yellow colour, with a little red towards 



which circumstance it takes its name. It is the sun. This is a pretty good apple, and keeps 



commonly used as a kitchen apple, becoming till May. 



ripe in October. The Gilliflower, which is a fine handsome 



The Everlasting Striped Apple, which is be- apple, red towards the sun, and of a yellowish- 

 low the middle size, of a conical shape. The green on the other side, having a fine flavour, 

 colour is a striped green towards the footstalk, and keeping till the latter end of March, 

 and red towards the eye. The Golden Rennet, which is a beautiful ap- 



The Fameuse, which is a pretty large apple, pie, a little flatted ; of a fine red colour towards 



of a beautiful dark red, with a little yellow on 

 the side from the sun. Its flesh is very white, 

 and full of a rich sugary juice; coming into 

 eating about the latter end of October. It was 

 introduced from Canada by Mr. Barclay of 

 Brampton. 

 4 



the sun, and yellow on the other side. It is a 

 o-ood eating apple, and keeps till February. 



The Golden Russet, which is a fine middle- 

 sized apple, of a golden-russet colour, from 

 which it takes its name. It is a good apple, 

 and keeps long. 



