PYR 



P Y R 



The Spanish Onion, which is a handsome The Wiltshire Cat's-head, which is a large 

 round apple of a russel colour, with a dull red handsome apple, red towards the sun, and 

 towards the sun. This apple, which is rather green on the other side. It is a very fine baking 

 below the middle size, is very good for the 

 dessert, keeping till March. 



The Sharp's Russet, which is below the mid- 

 dle size, of a brownish-red colour towards the 



le 

 sun 



and a pale green on the other side. It is 



apple, and of a good flavour, being ripe in Ja- 

 nuary. 



The Winter Pearmain, or Herefordshire Pear- 

 main, which is of a fine red next the sun, and 

 striped with red on the other side ; the flesh is 



shaped like the fiustum of a cone ; is of a pretty juicy, and stews well. It is fit for use in No- 



good flavour, and keeps till May 

 " The Spencer's Pippin, which is a middle- 

 sized apple, of a yellowish colour, with many 

 dark spots, being a baking apple, and keeping 

 till the middle of May. 



The Tankerton, which is a conical-shaped 

 yellow apple, with sometimes a little blush to- 

 wards the sun. It is an excellent sauce apple, 

 and bakes well, being of an agreeable taste, but 

 too large for the table. It will keep till February. 



The°Transparent Apple, which was intro- 

 duced from St. Petersburg; but is more curious 

 than useful : a tree or two, therefore, will be 

 sufficient for a garden 

 and October. 



The Trevoider Rennet, which is a small hand- 

 some russet-coloured apple, of an excellent fla- 

 vour, and will keep till May. 



The White Corpendu, w hich is a middle- 

 sized long- shaped apple, of a yellowish colour. 

 It is a good eating apple, and ripens in January 



vember, and if properly managed will keep till 

 the latter end of March. 



The Winter Pomroy, which is a pretty large 

 conical-shaped apple, of a dark-green colour, 

 a little streaked with red towards the sun. The 

 coat is rather tough. It is a good baking ap- 

 ple, keeping till January. 



The Winter Box Apple, which is a middle- 

 sized fruit, of a light-green colour, and keeps 

 till February. 



The Woodcock, which is a good-sized ap- 

 ple, of a dark-red next the sun, and paler, with 

 a little mixture of yellow, on the other side. It 

 It ripens in September is ripe in January, and keeps till March, being 

 a good cider apple. 



The Wright's Nonpareil, which is a Salopian 

 apple, being a great bearer, of a good size, and 

 a little flatted. It is a good kitchen apple, and 

 keeps till June. The tree is smaller in size than 

 most other apple-trees. 



The Yorkshire Greening, which is a good- 



The Ward Apple," which is a beautiful flat- sized flatted apple, of a dull-red colour, with a 

 shaped apple, rather below the middle size, of little green towards the eye. It keeps till Au- 

 a fine red towards the eye, and of a yellowish- gust, or often later. 



To these the following list has been subjoin- 

 ed, of useful Apples, for different purposes : 



The Aged Pippin ; the Aromatic Broading, 

 which is sometimes known by the title of the 

 Summer Broading; the Autumn Pcaimain; the 

 Barcelona Pearmain, the Beaufin, which are 

 good for baking, and sometimes known bv the 

 names of the Lincolnshire Beaufin, the York- 

 It keeps till the latter end of shire Beaufin, and the Norfolk Beefin ; the Black 



Moor, which is good for cider ; the Bontradue, 

 the Cawood Timely, which is good for eating ; 

 the Chardin's Sans-pareil, which is good for 

 eating; the Chester Pearmain; the Costard, 

 which is proper for cider ; the Cotton Pippin, 

 the Covadies, the Darling Pippin, the Derby- 

 shire Crab, the Devonshire Buckland, the Dou- 

 ble-blossom Scarlet Crab, the Dowsen's, the 

 Dutch Paradise ; the Early Nonpareil, also good 



green towards the footstalk. It is a sharp-fla- 

 voured fruit, and keeps till June. 



The Wheeler's Russet, which is of middling 

 size, the flesh firm, and of a quick acid flavour; 

 it is an excellent kitchen fruit, and keeps long. 

 It ripens in October. 



The Wine Russet, which is a middle-sized 

 conical-shaped apple, of a dark russet colour, 

 and sharp flavour 

 April. 



The Wheeler's Extreme, which resembles the 

 Pomme Grise, and is about the size of a Non- 

 pareil. It is a flat-shaped apple, beautifully 

 clouded with red on a yellowish-russet ground; 

 is of an excellent flavour, and keeps till April. 



The White Must, which is a middle-sized 

 handsome apple, of a greenish-yellow colour, 

 with a little red towards the sun ; the flavour is 

 rather tart, but agreeable. It is ripe in January. 



The Whitmore Pippin, which is a good-sized 

 handsome apple, streaked with red towards the 

 sun, and of a pale vcllow on the other side. It 

 has firm flesh, of a tolerably good flavour, and is 

 in eating from November to the ratter end of 

 April, or later. 



for eating; the Everlasting Hanger, which i 

 good for cider ; the Eyer's Greening, also good 

 for baking ; the Frank Rambour, the Frazer's, 

 the French Pippin, the French Paradise; the 

 Gennet Movie, good for cider ; the Golden 

 Doucet, the Golden Noble, the Golden Lustre, 

 the Gray Noble, the Gray's Pippin : the Green 



