128 THE APPLE. 



flattened at base, light yellow, streaked and mottled with red, few splashes 

 of green ; stem, short, slender ; cavity, open ; calyx, small, partly closed ; 

 basin, shallow ; flesh, white, tender, juicy, sub-acid, aromatic ; core, open ; 

 seeds, large, light brown. September and October. (A. H. Ernst, 

 Ms.) 



Court-pendu-Plat. 



Court-pendu, 



Garnon's Apple, 



Cour pendu, Rond Gros, 



" " Musque, 

 Coriandra Rose, 

 ■W'oUaion Pippin, 



Capendu 



Cour pendu, Extra, 



" " Rouge Musque, 

 Potnme de Berlin, 

 Russian, 

 Princisse Noble Zoete. 



Foreign. Tree, slender; early and proliSc bearer. Fruit, medium, 

 regular, flat ; pale greenish yellow, crimson in sun ; stem, short; cavity, 

 deep; calyx, large; basin, wide, shallow; flesh, yellow, crisp, sprightly 

 little acid ; " Very good." November to February. - 



Court of Wick. 



Barlow, 

 Court de Wick, 

 Fry's Pippin, 

 Wood's Huntingdon, 

 Philip's Reinette, 

 Week's Pippin, 



Court of Wick Pippin, 

 Rival Golden Pippin, 

 Golden Drop, 

 Transparent Pippin, 

 Kniffhlwick Pippin 

 YeUow. 



Foreign. For those who like a firm, spicy, sprightly fruit foi dessert, 

 this may be esteemed. Tree, very hardy — suited to the North. Fruit, 

 small, regular, roundish ovate, flattened ; greenish yellow in shade, little 

 red and dotted with russet specks in sun ; stem, long, slender ; calyx, 

 with long wide spread segments ; basin, shallow ; core, large ; seeds, 

 ovate ; flesh yellow, sharp, sub-acid, crisp, juicy. October to February. 



Cumberland. 



Cumberland Seedling. 



From Cumberland County, Pa. Tree, fine grower. Fruit, esteemed 

 valuable for market ; large, roundish, flattened ; flesh, white, sub-acid ; 

 "good;" new. 



Cumberland Spice. 



The Blenheim Pippin has been received at the "West as this variety. In 

 absence of fruit to examine, we copy Thomas's description : 



" Rather large, varying from roundish-conical to long-conical, the taper- 

 ing sides being nearly straight and not rounded ; color, waxen yellow, 

 with a slight vermilion tinge near the base, and with black specks on 

 the surface ; stalk, half to three-fourths of an inch long; cavity, wide, . 

 slightly russeted ; calyx, open ; basin, even; flesh, yellowish-white, break- 

 ing, rather light ; core, hollow ; flavor, mild sub-acid, wif.h a peculiar and 

 agreeable spiciness ; of good second-rate quality." 



