THE PEAR. 



Pyrus communis, L. Rosacea of botanists. 



Nathe of Europe and Asia, the pear has long been cultivated, 

 but not until within the past three centuries has there been any con- 

 siderable number of sorts esteemed valuable as dessert fruits, ex- 

 cept thev were cooked. Of Van Mons, Knight, and others, and 

 their exertions in originating and improving fruit, have we betore 

 written : and to their skill and care do we owe many of our best 

 imported varieties; while, in this country, we are not the less indebt- 

 ed ?o such men as H. A. S. Der^born, David Thomas, M. P. Wi der, 

 J P Kirtland W D. Brinckle, and many others, for the importation, 

 oricrin and dissemination of the best varieties throughout the States 

 Our pioneer settlers all planted seeds of the pear, as well as of 

 the apple • and while in nearlv all the middle portions of the States 

 there are 'immense trees, heafthy and vigorous as the native forests, 

 few of these chance seedlings prove in fruit more than about one 

 remove from the wild state. To this fact, and the erroneous impres- 

 sion that " he who plants pears, plants for h.s heirs, we attribu e 

 the ne-lect of fruit-growers, for years, to plant any considerable 

 numbe? of pear trees. Gradually, however, as facilities of traveling . 

 have increased, giving opportunity of comparing impressions with 

 practice and results, and information become freely dissemmated 

 throu^rh our agricultural and horticultural journals have pear plan- 

 tations increased, until at this time there are, probably, yearly plant- 

 ed in the States not less than one million of trees. . 



In almost every State, there appear certaui localities where the 

 pear succeeds most perfectly, continuing to increase m size, vigor 

 and productiveness, from year to year. The following may be 

 selecied from many: Danvers m Mass., Hartford and East New 

 Haven County, in Conn., Vincennes in la Detroit m Mich and 

 north-western or central New York. And indeed we may find t 

 difficult to name a section where, with the appropriate care in cul- 

 ture here pointed out, the pear may not be grown healthy and pro- 

 ductive. 



Propagatim. By seed. The propagation of the pear by seed is 

 the same as that of'the apple, if we except the ^^f ^^^f '^^^^^^.f^^^;^ 

 of the pear the first year are generally confined to the one tap- 

 root," as it is termed, and a few fibres, it is necessary that the soil 

 be at least twc feet deep. Old pasture ground or meadow trenched 

 with the spade is the best for the growing of pear seedlings. 



