WORTHY GENERAL CULTIVATION. 



325 



Glout Morceau. 



Goulu Morceau, 

 Gloux Morceau, 

 Beurre d'Hardenpont, 

 Hardenpont d'Hiver^ 

 Colmar d'Hjver. 



Beurre d'Hiver Nouvelle, 



Linden d'Automne, 



Roi de Wurtemberg^, 



And five more of German. 



Beurre d'Aremberg, of the French. 



This variety is regarded as among the most delicious of Flemish 

 ■pears. The rendering of its name to sugared or honeyed pear is only 

 expressive of its quality, and equally so of many more ; and as this 

 cannot claim the title par excellence, we see not but it must retain 

 its original, and those who grow it must speak the name as best they 

 may. ^ 



It is an unproductive variety while young, either on pear or 

 quince ; trees on the latter stock even requiring ten years to bring 



