4 Books PuUished by A. 0. MooRP 



BTIIST'S (EEOIKT) FAMILY KITCHIN GAEIIKIE, - - 1^0 78 

 Containing Plain and Accukate Desceiptionp op -m/^ tbe Dif- 

 ferent Species and Varieties of Culinary Vegetables, -n-itli their Botanical, Eijglisli, 

 French and German names, alphabetically arranged, with the Best Ldo.le of Ouldvaling 

 them in the Garden or under Glass ; also i)escriptions and Character of the most Pelect 

 Fruit?, their Management, Propagation, Ac. By KoBfcET BmsT, author of the " Am- 

 erican Flower Garden Directory," &.c. 



DOMESTIC AKD OBNALIENTAL POULTRY. Plain Plates, - 1 00 



Do. Do. Do. Colored Plates, - 2 00 



A Treatise on the History and Mangejient of Ornament.\l 



and Domestic Poultry. By Rev. EDMxmD 8a-:ti. Dixon, A.M., with laree addl!iond h-> 

 J. J. Kerr, M.D. Illustrated with sixty-five Original Portraits, engraved expres Iv fol 

 this work- Fourth edition revised. 



HOW TO BUILD AUD VEITTILATE HOT-HOUSES, - - 1 fS 



A Practical Treatise on the Construction. Heating and 

 Ventilation of Hot-ITonses, Including Conservatories, Green-Hou?es, Grapcrijs aii4 

 other kinds of Horticultural Structures, with Practical Directions for their Manage 

 ment, in regard to Light, Heat and Air. Illustrated with numerous engravings. Bv 

 P. B. Letjchars, Garden Architect 



CHOELTON'S GPvAPE-GROWES'S GUIDE, - - - . 60 



Intended Especially tor the American Climate. Beinir a 

 Practical Treatise on the Cultivation of the Grape Vine in each department of Hoi 

 House. Cold Grapery, Eetarding House and Out-door Culture. With Plans for tl^^s 

 Conotruction of ..he Kequisite B'uiMlngs. and giving tlie best methods for Heating the 

 8«me. Every department being fully illustrated. By William Choelton. 



iJORTON'S (JOHN P.) ELEMENTS OE SCIENTIEIC AGRICULTUP.E, 6(^ 



Or, the Connection between Science and the Art of Practical 

 Farming. Prize Essay of the New York State Agricultural Society. By John P. 

 NoETON, M.A., Professor of Scientific Agriculture in Yale College. Adapted to the 

 use of SchoolB. 



JOHNSTON'S (J. F. W.) CATECHISM OF AGRICULTURAL CPIEM- 



ISTRY AND GEOLOGY, 25 



By James F. W. Johnston, M.A., F.R.SS.L. aiid E., Honorary 



Member of the Eoyal Agricultural Society of England, and author of "Lectures on 

 Agricultural Chemistry and Geologj%" With an Introduction by John Pitkin Nor- 

 ton, M.A., late Professor of Scientific Agriculture in Yale College. With notes and 

 additions by the author, prepared expressly for this edition, and an Appendix compiled 

 by the Superintendent oi Education in Nova Scotia. Adapted to the use ol Schools. 



JOHNSTON'S (J. E. W.) ELEMENTS OE AGRICULTURAL CHEM- 



ISTRY AND GEOLOGY, 1 00 



With a Complete ADalytical and Alphabetical Index and an 



American Preface. By Hon. Simon Beown, Editor of the "New England Farmer.' 



JOHNSTON'S (JAMES F. W.) AGRICULTURAL CHEMISTRY, 1 15 



Lectures on the Application of Chemistry and Geology to 



Agriculture. New edition, with an Appendix, containing the Author's Experimenra 



In Practical Agriculture. 



the: COMPLETE FARMER AND AMERICAN GARDENER, 1 25 



Rural Economist and Kew American Gardener ; ContaMiiiiir 



a Compendious Epitome of the most Important Branches of Asriculture and Knrai 

 Economy ; with Practical Directions on the Cultivation of Fruits and Vegetables, ih- 

 eluding Landscape and Ornamental Gardening. By Tuomao G. Fessekrek. 2 volft. 

 in one. 



FESSENDEN'S (T. G.) AMERICAN KITCHEN GARDENER, - 50 



Containing Directions for the Cultivation of Vegetables and 



Garden Frdits Clith. 



