CELERY. 323 



The flavor, however, is much improved by blanching, so 

 that it is necessary to at least handle and earth up this 

 variety to half its higlit to get the best results. Another 



Fig. 120.— HENDERSON'S WHITE PLUME CELERY. 



great merit of the White Plume Celery is that, while 

 being unsurpassed in flavor, it excels all other vegetables 



