ITI) 



It would Becm that Switzer first introduced tlie Scarlet Runrrcr 

 from Holland from the mention he makes of it (p. 2il) 46 and 

 j47 are of Sallot herbs that are eaton imdresscd containing — « 

 Cellery, Alisandors, Fennel, Succory, Endive, L^^tfuces, Mint, 

 Tarragon, Sage, Chives, Onions, Cibouls, Burnet, Rocket, 

 Sorrel, Cresses, Rampion, Corn Sallet, Turnip, Hartshorn, Mus- 

 tard, Chervil, Spinach, Lap-Lettuce, Purslane, Nasturtium, and 

 Cucumbers— 48. Of Sallot Herbs that are blanched but chiefly 

 of Celery, which was but lately introduced from Italy where it 

 was not long known. It is not mentioned in Parkinson's Par- 

 adisus — 49. Succory, Endiv(% broad leaved and curled — 50. 

 Lettuces 16 kinds — 51. Of Miut and pcrenial Sallet Herbs — 

 62. Of small Salleting-53. Of the season fur different Sallets, 

 quantity to be used, &:c. — u4. Of g'athcring and preparing Sal- 

 lets — 55. Of Sweet Herbs for the kilcLcn or dis'-illing — 50. 

 Pot herbs, Thyrae 8 kinds — Marjoram 7 varieties — Parsley 3 

 varieties— Savory 2 varieties — Hyssop. 7 varieties — Marigold 

 4 varieties- 57. Sorrel, Beet, Boragf, 4 varieties, Bugloss 3 — 

 Orach, Blite, Herb Mastick, Sage 8 varieties — Mint varieties 

 besides Pepper Mint which was then rare and lately intro- 

 duced (p. 304)— Basil 2 — Tansey 4 — Coastmary — 58 Cardi-ns 

 Benedictns, dire — Angelica— Balm 3 — Fenugreek, Dili, Pop- 

 pv. Caraway, Anise, Coriander, Wormwood 3 — Elecnm- 

 pane, lUiubarb, Lavender, Stcec'as, Scurvey grass, lUic 2 

 —Chamomile 3--59. Of the INIushroom— 60. Ofthc method of 

 raising Mushrooms — 01. Of the Truffle, then little known — (','2 

 A catalogue of all the Plants mentioned in the foregoirg 

 Chapters — 03, Of Kitchen Garden seeds — 64 to 76 inclusive, 

 mostly directions of work to be done in the Kitchen Garden — 

 ,77. — Describes an annexed plan for a gardcr. — 78. On raising 

 early Melons, Cucunibcr5, Mushrooms, t\;c. as practised in 

 France and other countries — T.). Of several incidental works 

 being an Appendix to tlie Kalender given in the )>recceding 

 chapter — The BOth. or last Chapter contains an account of 

 what produce may le crpected from the kitchen garden m 

 <»a,ch month. 



