307 



KAIRN. 20. On the Esperione Grape. By J. 

 T- AITON, Esq. 21. On retarding the ripening of 

 Grapes in Ilouhouscs. By R. ARKWRIGIIT, 

 Esq. 22. On the j)iirple fruited, edible, and other 

 Passion flowers. By J. SABINE, Esq. 23. 

 Condensed notices of Conimanications to the Society. 

 24. On the comparative produce of the Red Apple 

 Potatoe grown in single or double drills or in beds. 

 By Mr. J. DRUxMMOxND. 25. On the cullivatioa 

 of the Balsam. By the Rev W. WILLIAMSON. 



26. On a new Hot-bed frame- By Mr. J. NAIRN 



27. On propagating the Walnut by budding. By 

 T. A. KNIGllT, Esq. 28. On cultivating Succory 

 By Mc. J. OLDAKER. 29. On the original Ribs- 

 tcu Pippin Tree. By Sir H; GOODRICKE, Bart. 

 CO. On a method of forcing Rhubarb. By Mr. D. 

 JUDD. 31. On a method of growing Cucumbers. 

 By iMr. G. MILLS. 32. On the treatment of 

 Pear Trees. By Mr. C. HARRISON. 33. On 

 forcing Rhubarb in Pots. By T. A. KNIGHT, Esq. 

 34. Oa pruning and management of transplanted 

 Standard Trees- By T. A. KNIGIIT, Esq. 35. On 

 the varieties of Brocoli and their cultivation. By Mr. 

 II. RONALDS. 3G. On the mealy Insect which 

 infests the Larch. By Sir O. MOSELY, Bart. 

 37. Experiments on the cultivation, and on the pro- 

 duction of Blue instead of Red flowers, on the, Hy- 

 drangea Hortensis. By Mr. \V, HEDGES. 38. On 

 the cultivation of the Tree Mignonette. By J. SA- 

 BINE, L'sq. 39. On ripening seeds in a wet sea- 

 son. By J. LIVINGSTONE, Esq. 40. On the 

 treatment of Amaryllis longifolia, and on hydrids, 

 kc. By the Hon. and Rev. W. HERBERT. 41. 

 Substance of a Memoir on Brussels Sprouts- By J. 

 B. VAN MONS, M- D- 42. On the varieties of 



