.•515 



berry Buslies. ?.;. Mr. S. JEEVES. 81. Further 

 arcount of the Downton Strawberry. By T. A. 

 KNIGHT, Esq. 32. On the culture of Figs in the 

 Stove, ByT. A. KNIGHT, Esq. 33. 'On fruits 

 ripened in 1819, and cxhiljiled to the Society. 3i. 

 On an improved forcing pit. By Mr* J. WEST. 

 35. On the Chinese mode of Dwarfing Trees, and 

 Shrubs. By J. LIVINGSTONE, Esq. 3G. Oa 

 tlie Pitraanston Orange Nectarine. By J. WIL- 

 LIAMS Esq. 37. On making the Rosoberry 

 Strawberry produce frut late in the year. 38. On 

 Mr. Walker's improved construction of Hot-house 

 flues. By A. SETON Esq. 39. On the manage- 

 ment of Parasitical Plants. By the Hon. and Rev. 

 W. HERBERT. 40. On a hollow wall erected 

 at the Earl of Arrans, Bognor, Sussex, 41. A 

 method of managing Vines in a common Grapery. 

 By Mr. J. MEARNS. 42. Oa a new h\brid 

 Passiflora. By J. SABINE, E^q. 43. On the 

 construction of the Piers and Copings of Garden 

 Walls. By the Rev. T. G. CULLUM. 44- On 

 some Flanders Apples and Pears exhibited to the 

 Society. By Mr. J. TUIINER. 45. On the 

 Double Scotch Roses cultivated in England. By 

 J. SABINE, Esq. 4G. On the nianageniont of 

 the Genus Citrus in the Garden at Shipley Hall, 

 Derbyshire. By Mr- R- AYRES. 47. On a 

 new Psidium. By W. CATTLEY, Esq. 43. On 

 a new Melon. By Mr. D. ANDERSON. 49. 

 On the cultivation of the Cock's Comb. By T. A. 

 KNIGHT, Esq. 50. On the classification of 

 Plumbs. By Mr. J. ROBERTSON. 51. On 

 the Chinese Chrysanthemum? cultivated in England 

 at present, &c. By J. SABINE, Esq. 52. On 

 th« cultivation of Pine* in the Garden of the Port- 



i ■ 



