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Frmt Tre«« from frost in early Spring. By T. A. 

 KNIGHT, Esqi 18, Method of obtaining early 

 crops of the Fig- and Grape. By T. A. KT4IGHT, 

 Esq. 19. Culture of the Pine Apple- By Mr. W. 

 GREENSHIELDS. 20- On the Calville Rouge de 

 Micoud, a new variety of Apple. By M. ANDRE 

 THOUIN. 21. On Hot-house flues. By the Rev. 

 G. SVVAYNE. 22. Culture of Strawberries. By 

 T. A. KNIGHT, Esq. 23. Culture of the Guern- 

 sey Lily. By T. A. KNIGHT, Esq- 24. Plants 

 which have flowered in the Chiswick Garden. 25. 

 On a disease to which Grapes are liable. By Mr. D- 

 JUDD. 26- On the varieties of parsnip. By Mr. 

 A. MATTHEWS. 27. Culture of Ginger in a 

 glazed Pit. By Mr. C. DUFF, 28. On the 

 Laws which govern the production of double flowers. 

 By Mr. J. LINDLEY. 29. On grafting, budding, 

 and cultivating Roses- By J. B- VAN MONS, M. D. 

 30. On some new chrysanthemums. By J* SA- 

 BINE, Esq. 31. On the culture of Chinese chry- 

 Bantheraums- By Mr. D. MUNRO. 32. On the 

 forcing of Figs at Harewood House, Yorkshire- By 

 J. SABINE, Esq. 33. On a late and earl^ variety 

 of Pear. By Mr. D- MONTGOMERRY. 34. On 

 transplanting spindle-rooted Plants. By T. A, 

 KNIGHT, Esq. 35 Experiments carried on in the 

 Chiswick Garden. 36- Culture of the Passiflora 

 Quadrangularis By Mr. W, MITCHESON. 37. 

 On growing Asparagus in single rows. By Mr. A. 

 DICKSON- 38. Of fruits ripened in 1823 and 

 1824. 39. Meteorological Observations in the 

 Chiswick Garden during 1825. 40- Culture of 

 hardy Orchideous Plants' By Mr. S. MURRAY. 

 41, On obtaining a second crop of Melons, By 

 Mr. C. HARRISON. 42. American Fruit Treei 



