442 



Voilft. ; Wiill-Fl()\ver; Stock Gillynower ; Cowslij) ; Iii»; 

 Lilies; Rosemary; Tulip; Peony; Pale Daft'odil ; Fn rich 

 Honeysuckle; Cherry; Pliinis ; White Thorn; Lilac. In 

 May and June, Pinks; Roses; Honeysuckles; Strawberries; 

 Bugloss ; Columbine ; French Marigold ; Flos Africanus ; 

 Currants; Fig; Raspberry; Vine; Lavender; White sweet 

 Satyrion; Herba Muscaria; Lily of the Valley; Apple, in 

 July, Gillyflowers; Musk Rose; the Lime or Linden; Jen- 

 netin and Codlin Apples. In August, Pears; Apricots; Bar- 

 berries ; Filberts ; Musk Melons ; Monks-hoods. In September, 

 Grapes; Apples; Poppies; Peaches; Melo-cotones ; Necta- 

 rines ; Cornelians ; Wardens ; Quinces. In October and Novem- 

 ber, Services; Medlars ; Bullaces; Holyoaks. December and 

 January, Holly ; Ivy ; Bay; Juniper ; Cypress ; Yew ; Pines and 

 Firs; Rosemary; Lavender; Perewinkles (white, purple and 

 blue;) Germander; Flags; Orange and Lemon Trees," if 

 stoved" and Sweet Marjoram. 



p. 52. insert before line ten from the bottom. The following 

 Fruits, Culinary Vegetables, &c. are mentioned by Tusser. 

 Peas, Hastings for early Crops, Grey and Rouncivals. Gar- 

 lick. Beans. Rosemary. Apples. Nuts. Apricots. Bar- 

 berries. BuUace, black and white. Cherries, red and black. 

 Chesnuls. Cornet Plums. Damsons, white and black. Fil- 

 berts, red and white. Gooseberries. Grapes, white and red. 

 Green or Grass, Pear, and Wheat Plums. Hurtle Berries. 

 Medlars, or RZarles. Mulberry. Peaches, white and red. 

 Pears of all sorts. Quinces. Respis, or Raspberries. Rai- 

 sins. (Curiaiits.J Services. Strawberries, red and white. 

 Walnuts. Wardens, white and red. Box. Bay. Hawthorn, 

 Prim, Roses, Leeks. Avens. Betony. Beets, Bctony. 

 Bloodwort. Bjgloss. Burnet. Borage. Cabbage. Cole- 

 worts. Clar}'. Cress. Endive. Fennel. French Mallows. 

 Fix'uch Saffron. Lang de beefe fox tongue.^ Lettuce. Luug- 



