Buoks PuUished by C. M. Saxion & Co. 



Pardee (R. G.) on Strawberry Culture. 



A Couijiletu M.'.uual for t!ie Culti\ation of tlie Stniwberry; with a descrijition of tli» 

 best varictiea. 



Also, Notices of tlie Raspberry, B:ad;berry, Currant, Goo-eberry, and Grapo; with 

 directions for tlieir cultivation, and t!ie selection of the best varieties. " Every jiro- 

 ce.-8 litre recominended has been proved, the plans of others tried, and the result ia 

 here given." With a valuable Appendix, containing the observalluns an'l exjerience 

 of someof thomostsuccessful cultivators of these fruits in our country. Trice 5 cents. 



Dana's Muck Manual for the use of Farmers. 



A Treatise on tlie Physical and Chemical Properties of Sol's, the Chemistry of 

 Manures ; including also the subjects of composts, artifijial manures and irrigation. 

 A new edition, with a chapter on Bones and Superphosphates. $1. 



The Stable Book. 



A Treatise on the Management of Horses, in relation to Stabling, Grooming, Feed- 

 ing, Watering, and Worldng, Construction of Staljles, Ventilation, Appendages ot 

 Stables, JIanagement of the Feet, and Management of Diseased and Defective 

 Horses. By John Stewart, Veterinary Surgeon. With notes and additions adapting 

 it to Americau Food and Climate. By A. B. Allen, editor of the American Agricul 

 turist. $1. 



Reemelin's (Chas.) Vine-dresser's Manual. 



An illustrated treatise on Vineyards and Wine-making, containing full instructions 

 as to location and soil ; preparation of ground ; selection and propagation of vines ; 

 the treatment of a young Vineyard, trimming and training the vines ; manures and 

 the making of wine. Cloth, 50 cts. 



Bement's (C. N.) Eabbit Fancier. 



A Treatise on the Breeding, Rearing, Feeding and General Management of Rabbits, 

 with remarks upon their diseases and remedies, to which are added fuU directions 

 for the conslruction of Hutches, Rabbitries, &c., together with recipes for cooking 

 anddrc:s;ng for the table. Beautifully illustraled. Cloth, 50 eta. 



The Horse's Foot, and how to keep it Sound. 



With cuts illustrating the anatomy of the Foot, and containing valualile hints on 

 ehoeing and stable managenaent iu health and in disease. By William ililes. C'utb, 

 60 cu. 



Stephens' (Fenry) Book of the Farm; 



A C'mplefe Gui'le to the Farmer, Steward, Plowman, Cattleman, Sh.p'ierd Field 

 Worker, and Dairy M;iid. By Ifenry Stephens. With Four Handled and Fif y 

 Il:',i^trations; to which are added Explanatory Xolcs, remarks, ic, by J. .^. SLinncr. 

 I'eslly one of the best books for a Farmer to possess. Cloth. .$;. 



Fohnston's (J. F. W.i Elemenis cf Aijricultural Chemistry 



nr.d GeolOL'y. AVlth a Complete Ana'yticsd and Aliiliabeiicid Inde.x, nnd .'.n Ain'Tica^. 

 r.'.f.iCO. By Hon Simon Bro^vn, ElUi.r of the ''New England Farmer.'' J'"-ico tl 



