6 



1 (2) establish, maintain, publish, and distribute 



2 monthly a list of those shellfish harvesting and 



3 growing waters that are classified by States and for- 



4 eign countries as meeting the requirements of the 



5 Program. 



6 SEC. 7. DEUSTING OF CERTIFIED SHIPPERS. 



7 After consultation with the appropriate State or for- 



8 eign shellfish control agency and the Conference, the Sec- 



9 retary may remove a shellfish shipper from the list under 



10 section 6(1) if the Secretary determines that — 



11 (1) the shipper is not in compliance with the 



12 standards and procedures established under the Pro- 



13 gram that are applicable to the shipper; and 



14 (2) the State or foreign country which certified 



15 that shipper under section 4(b) or 5(b)(2)(A), re- 



16 spectively, has not taken appropriate action with re- 



17 spect to that noncompliance. 



18 SEC. 8. CERTAIN SHELLFISH DEEMED UNFIT FOR HUMAN 



19 CONSUMPTION. 



20 Shellfish is deemed to be adulterated for purposes of 



21 the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301 



22 et seq.) if— 



23 (1) it is grown or harvested in a foreign country 



24 that has not entered into a memorandum of under- 



25 standing with the Secretary in accordance with sec- 



•HR 1412 IH 



