7 



1 tion 5 within 6 months after the date of the enaet- 



2 ment of the Program; 



3 (2) it is grown or harvested in a State that does 



4 not have State shellfish safety program that is ap- 



5 proved by the Secretary under section 4; 



6 (3) it is harvested from waters that — 



7 (A) have not been classified by a State or 



8 a foreign country as meeting the requirements 



9 of the Program; or 



10 (B) are otherwise deemed by the Secretary 



11 to be unsuitable for harvesting; or 



12 (4) it is shipped by a shellfish shipper not on 



13 the list published by the Secretary under section 



14 6(1). 



15 SEC. 9. ASSISTANCE FOR STATE SHELLFISH SAFETY PRO- 



16 GRAMS. 



17 The Secretary may enter into cooperative agreements 



18 \vith States for developing, implementing, and maintaining 



19 State shellfish safety programs in accordance with the 



20 Program. 



21 SEC. 10. RESTORATION OF SHELLFISH GROWING AND HAR- 



22 VEST WATERS. 



23 (a) Evaluation. — The Secretary of Commerce shall, 



24 in cooperation with the Administrator of the Environ- 



25 mental Protection Agency and the States — 



