9 



1 (C) includes any such species that is 



2 shucked, in the shell, fresh, frozen, canned, 



3 cooked, thermally processed, or breaded; 



4 (5) "State" means any of the several States, 



5 the District of Columbia, the Commonwealth of 



6 Puerto Rico, the Commonwealth of the Northern 



7 Mariana Islands, American Samoa, Guam, the Vir- 



8 gin Islands, and any other territory of possession of 



9 the United States; and 



10 (6) "shellfish shipper" means any person that 



11 shucks, packs, repacks, ships, or processes (includ- 



12 ing cooking, canning, freezing, depurating, breading, 



13 thermal processing, or other handling) shellfish in 



14 interstate commerce. 



o 



