CONTENTS 



Page 



Hearing held June 23, 1993 1 



Text of H.R. 1412 31 



Statement of: 



Billy, Thomas, Director, Office of Seafood, FDA 10 



Prepared statement 61 



Blake, Paul, Director, Enteric Diseases Branch, National Center for Infec- 

 tious Diseases 12 



Prepared statement 90 



Dingell, Hon. John D., a U.S. Representative from Michigan 3 



Prepared statement 41 



Fields, Hon. Jack, a U.S. Representative from Texas, and ranking minori- 

 ty member. Committee on Merchant Marine and Fisheries 2 



Foster, Nancy, Acting Assistant Administrator for Fisheries, National 



Marine Fisheries Service, NOAA 9 



Prepared statement 51 



Manton, Hon. Thomas J., a U.S. Representative from New York, and 



Chairman, Subcommittee on Fisheries Management 1 



Morgan, Bill, President, Shellfish Institute of America 18 



Prepared statement 105 



Salmon, Jim, First Vice President, National Fisheries Institute, and 



Senior Vice President of Purchasing, Red Lobster 14 



Prepared statement 95 



Taylor, Bill, President, Pacific Coast Oyster Growers 16 



Prepared statement 101 



Unsoeld, Hon. Jolene, a U.S. Representative from Washington 7 



Young, Hon. Don, a U.S. Representative from Alaska 2 



Additional material supplied: 



Mande, Jerold R. (FDA): Response to questions submitted by Subcommit- 

 tee following hearing 120 



Morgan, Bill (Shellfish Institute of North America): Responses to ques- 

 tions submitted by Subcommittee following hearing Ill 



Roll Call, June 7, 1993: Top policy concern? It's now food safety 116 



Salmon, Jim (Red Lobster): Responses to questions submitted by Subcom- 

 mittee following hearing 115 



Seafood Safety Institute of Medicine: Executive summary of seafood-borne 



illness in the United States 125 



Section-by-Section of the Shellfish Safety Act of 1993 40 



