117 



Kessler: 

 Safety 

 Of Food 

 Highest 

 Priority 



shipped, tbc FDA is 



Two vcar^ ago, ihc FDA 

 in-bouse siudy lo deienmne ihc (casibility 

 of mamlaion- prcvcnovc controls (or tbe 



pvCT. the Mudy indicaics Uiai 

 While ibe general 



Dry. regulaton. ar 



OvcriDepasit 

 pamally wiib Uic Dcpanmeni of Coounerce. we 

 cooked u) an cuouUiai IS unknown for otter tuve cooduoed HACCP pilot studies for 

 flesbfood-Fuiaily.amaiontyofUieseafood domesuc seafood processors Tbe pama- 



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WbUe tbe 1991 Nauonai Academy of seafood processors undervorcd tbu poinL 



Sciences rrpon concluded Uiai seafood is Tbe survey points out thai the kind of 



basically a safe and wholesome product prevcnuve controls that would enhance 



Federal agencies 

 overhauled the nation's 

 food labeling system. 

 Now, says Kessier, 

 'we need to turn 

 our attention to the 

 next great task.' 



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e preventable. More d 



