144 



20 SEAFOOD SAFETy 



easy-to-perform tests for toxins, microorganisms, and chemicals [e.g., stick test for 

 ciguatera, deoxyribonucleic acid (DNA) probes for specific viruses and bacteria, and 

 instrumental chemical analysis] must be developed. The current programs for testing 

 water and seafoods for potentially dangerous chemicals should be broadened to provide 

 a satisfactory data base for regulation and control. 



^ 71-898 0-93 (152) 



