Cutli}ig Seed Potatoes, 



59 



eyes (^as is more especially necessan- to those who buy 

 new and valuable varieties), an excellent method is 

 delineated in the cut here introduced. An indentation 

 will be found in each tuber, clearly indicating the stem 

 end. The cuts, to be made with a thin-bladed knife, 



Cutting to One Eye 



are all sloped towards it ; each cut removes one eye, 

 proceeding, in succession, from the lowest to the 



