by knorking i^n- lui^k ofT in a w oo d en 

 I (he UMisii I t (he flour, as 



our hrt^tx'-ptu' rul t . with milk or 



t 1 be Ixiici t)| j U a 



Vwfv ntrr r . j^-^ vvi^^i rr f * and fritlk, nSoTtf 

 I^ and t^ * ' ; ' > or uhal 



arc called .-nimprt « tn J^OndoP Thr InrrfT 



i" of j . iiu.\ the flour 



t^tVc -1 sort of [ustc, and lay it before the 

 Jr., < :i aboard or shingle, to bake, . 

 nendly cat it hot, as it is but very indifferent 

 ^ I cold. This IS called a J< 



