33X 



vrtih the hoe: for in many parts the soil U 

 not vrrv • . upon them, v two feet 



toil is drawn to the row on each side. To 



take* . up, W' !c plough a furrow 



on each side, and thca go with hocs» and 

 turn the pot.i^rK^ ' 



Thf |;ri>uucc i^ generally about fifty 

 I per acre c hiirulr^ 



r ' ncd .1 very great cr4)p. iiulccd the 

 I : . • of potatoes very mueli depeiuis 0:1 

 cherk!n;e<> of 5oii, in all parts of the \^ 

 and ll'.e (J V and quantity of dnnr '. 



There are in.t - fpc/t.t* in usc 



tn Amrnca. J ;:rrht«;rrr 1 ' too is in very 

 c. 1 lie wise 1 , (^r what is 



tcinicd iliepinkey^^^ England, which is a 

 light red or ' * s a little red \vilhin, 



and is the .v v i wtatoe I ever tasted in Ame- 

 t ^ c IS .. 1 arc 



what they call the London lords, which is a 

 large ^ :oe, sc ig like tlie ox-nc! 



in England, reckoned by Americans the !>ebt 



they term Irish |Kn.4tucs, whicii in England 



