tPtr: cl iia |{re ca blc c« e Oi^ i^ 



w.: lIuI: ill iact, tlicy c«inuu( m^c I 



I EnfBllnd. I would rather cat v 

 Icr;; iJ | !::: \ v ■».( . \' !:;, h u made I 

 ladian riour Ji..! \\a:.., i! hi the bread in 

 dticsaudti • !i>, during ih<^ icr uiDntiis. 



C :al Washing tuali 



•elf to eating the Indian c( in i 1, that 

 I know some in§f anrcu of t.^VLTti l.,,^ _. 

 ii ad 5 i iiuic> lor i(, lor Iiis 



break tt^r I luvc reatooto believe that rhcre 

 arc ri rs in A :ca wiiu do 



HOC '^ i.iuvc than tlircc barreU of wheat 

 flour ui ' vc n 'is, v * ' ' 

 fifteen bushels of flour. Tliere arc few or 

 no pui! I do not : 



have observed one in a private family 

 c! time 1 wa^ in • 



have occasionally seen some pancujww^ there. 

 *1 he Indian t i>» in 



Rye ift little used for bread, and mostly given 

 to horses. \^ ' flour ts gv y more 



than three tiuicc iiic cxpctiuw ut' Indian 

 flour ; so that, as ti wcr ! 



