7« 



rilh llic small bran ^carcc^l < ut oi ll.c bc^f 

 rltei? :r, iriJ piit AfiKmf^ thc bread* 

 ili aiiugciacr .; i ^n (;1 c< arc or 



black bread : .inii (he tine flour uwd for 

 pudJi , ; , V "i ca^ noi be !. - 



iogCQCni) tJ^t*, a piece of dough w.- . Lc; ; 

 out oft! .died; wiiiv ., 



before :... ilfuc of using it for the next 

 batch, becoming sour, t!iis bort of bread 

 acquired thc same (]uality, and would kci-{) 

 a long llinc b ' it 1 I: 



•eldom was usc-d before it three or four 

 dajs old, and it %v.'. ravagant to 



use it sooner: generally fourteen da}i» 

 tl u bcfurc it WAS i, ^ - 



being aucu^ioined to tliat sort of u;wad in 

 the early part of my life, it would be a . 

 treat to me, althoti^ perhaps not a youn^ 

 person in my .♦ d think it ^ 



Very fat lucuu v%a& Uiu chief ol our diet, 

 g. ft-stufTiiot lH:ing in such general u^e as 

 at thi!k time, exccptin'^ tb0 large \\ indtor 

 boan^ in r, :itui potat < cariofi* 



ally m \hc winter, wiiii | ' ^^^^C*"* ^ 



