190 



INTERNATIONAL ASPECTS OF OCEANOGRAPHY 



preserving fish, and the study and appHcation of 

 processes for utilizing fish products, such as oil, 

 meal, condiments, cakes, etc. 



The Service has a museum, and it offers in- 

 struction in several subjects, including navigation. 

 For the preparation of bathymetric charts and 

 oceanographic studies, the Service has an arrange- 

 ment with the Ministry of Marine. 



Equipment: There is an aquarium and laboratories 

 but no information on them is available. 



Stajf: Director: Dr. Joao Moreira da Rocha; Ascanio 

 Faria; Genneville Hermsdorff. Full information 

 on the staff is not available. 



Income: From the State. Amount not known. 



Provisions for publication of results: Besides special 

 publications, such as those cited at the beginning 

 of this statement, the Service publishes papers 

 in the Revisto do Departamento Nacional da 

 Produ^ao Animal. 



Uruguay 

 Institute de Pesca'^ ('32) 



Location: Uruguay 868, Montevideo. 



' Carlevaro, R6mulo, El Institute de Pesca del Uraguay, 

 sus orientaciones, su actividad, su.s perspectivas, Consejo 

 Oceanographieo Ibero-Americano Revista, Ano 3, No. 1, 

 pp. 39-43, Feb.; 1932; Ibid., No. 2 pp. 88-89. 



Equipment: A fisheries station within the city limits 



of Montevideo. 

 Staff: Director, Dr. Romulo Carlevaro. 



Servicio Hidrografico de la Marina (Hydrographic 

 Office of the Navy) ('37) 



Location: Sarandi 122, Montevideo. 

 Staff: Head of Service and Inspector of Navigation, 

 Capitan de Fragata Agrimensor Hector Luisi. 



Head of Section A: Secretariat, Detail and Ad- 

 ministration, Capitan de Corbeta Julio A. 

 Cigliutti. 



Head of Section B: Astronomy and Navigation, 

 Capitan de Corbeta Bervano Bianchi. 



Head of Section C: Hydrography, Capitan de 

 Fragata Julio F. Lamarthee. 



Equipment: 



8URVET1NO VESSELS 



Capitan Miranda. 



DISPLACEMENT OFFICERS CHEW 



527 



10 



38 



