683 



Preface 



tutattwL Sof J€eti4nt^«Myi«ded<UauitJi» ifmat i i »iftaiia>miaMdtii»i*t^^tctionJui4otfMeeui 

 otop pt>i iJi* H»*i isttiOM. Ifti, Ue at4*iawa'i»ikai accf i aa f o^Jui lon^ t w un wtaUien. 

 ^Vueait eon impvuf* SiamaJicttU if ttia tli» impl a m » Htatttt n o^motUU wiuek look, at Uout jjtt. 

 ooaa*i and aintoiipitant iHJttoct om a itcMuial iaiU. It/e ana ott tka «e4^ o^ (fiuinif, iUtti a 

 f>ome^^tUiaio^H»uttooli, aniaaimfUUcoMcafuii. 



An ituMiimetti ^j/un da it>u mH t i Uiat e o ai ia i laixyij dtti^apmetii ii, a iecio'i- ja^ ueuiuMe 

 oafuial ox,fia*idtUi^ hU tJia^ H»id a food 'udk aiitiimmU ' le^ a ' u lui^ JoM^r^ie/wt fj/utfitoiii. o^ 

 c o a i i a i anuina H mania l e OHdiiiotii. IJiatf iaaii tU» expetiiie ttKutoiia tJtam om. iucA Hiaei ai 

 natwiaJ coaiial Aaga/uli, and. aHJU/iapo^ttiicaU^ inJuceit fjitoeaUei, UtciuAitUf, ltd jidt 

 Uaami. WeiittoutitOiu-to.iaitaMatU^tUti'UMtdi. 



*JJte^S flatly dtit'Ufli»l4^■illai1apidd»plo^Jna^Uo^^o'loti, in iupftoti o^ a fioUof a^ iitott^ 

 p>iuaoitd f v i t ia tie*, 4 « g<«> < < iMfViacad MMda t iiatidiHf o^ ca/Uam. araa M u f uifUuc fvuica l tei, 

 H(\f\Uk itilti i JH ilp^ft'/fr rttfiiiinl ttaJfl/tii inc Aniilii laiiiti^ttr Iff^ nrtiuitinn t^v ^tcfA^fhfH fr'T^fi 

 ata Jiaid itf. i cie n fiiti in tUt acaJem i e and ittd*tiiJuai co mmmtittf . fJu AatMf. Htedi a wa^ a^ 

 <f»tiu%if Utait iciantii ii <« w A/««y i Mt t tUt i eitf <uiiU tUa Naoal oa un o^^uift/te'U ^ot ietia / i a/ 

 matttiti at Una HaiM^ ^ncilit i f , Wa eon Ualft ^aeiliiaia tfUai fuvdManiiUp. 



Kmuujm^ liat» ocaOHJ can, axcija ifOu*i^ fttofde, aiu^icJtooliaook&iiti lOaUuti^toH Siaia 

 i/ a t a nmiMei - tkat Iifi iittdatUi. could MndaMiand tHote aiottj i d a n c a - and U%a itdanaciion o^ 

 fJvfiici, c Jt o mUtn f, tiola^ attd ^aolo<ftf Jm^ ilutdfin^ Ufa naiu^a of lita aeaa4*i o^Uiait. 

 eoaii, i>4Uiiu-ii.tuiMviaUoi»to^siiUamaitniaii.aHdluiotiiUdqaiUenaedAioi»aeUtiui 

 aatfUe. Wa can Uolp, km. 



sitaia ilutAi^fttii^ iitiintiCMj itufoltwiti ijunltfti ollila, aooHOMtic mpfg/fin tnan t, Mniiotifii 

 ta eui ti i^, and Aeiatttific littnac t f of all /JmaticatU ana laaL 'JJtait addtaUal ii of cottiidata&U 

 cenia qmnca to owi, tjiiitan. ^o*, nt aiMJa i tu nf Jita food teWwai, oMu/unf teotsauuc oia i ulit t f 

 of OM* iiloMd Hoiian'i ^/laajaii Hat u n al laioutcai, j uiJa inUuf. tUa miiUa/Uf JMfationii^ of tlta 

 Ifnitad Siaiair ""d ftto t ii d iM^ oxcitituf naut Oftpo ttuMitia i la Italp acUiaoa naii OMa l ician ce 

 attd matU a maiic a l a ducaiioMal o ij t ei iiia i, ana panonuumt fOoU fat Uiii, nation. *UUiiapoti 

 cjalifi a i jtia tola of ocaan icit n c a i in all of tkaia a ij a ctio ai. *}lta maHaft ii i i mpia: itatui 

 <jtto in 04tn. nation' t fjgad if.v ai i m ant in ocaan iciatieai ji, inrufafuata Snkancad 

 a Kpanditu la in tlui JoiaMtifia ataa ii an i m pa n alitia to ^noattk aeon nmicalUf, f ioU t itxJl t f, 

 AocifHm (if%d {atHtittilnr^imiuf 



Wttatlian. ftom Jtia pa ^p a c tio a of na t iO H a i i a cH t i tt f o^ ^t e al i j ^ of life one can a^ifua Utaj tUa 

 I^S' ad tiO Mcad nndiiit c H^i n f of tlia ocaani koL haan oantfud to- ouMtatwia ai a utotid 

 laadtntivionctUoa t moiioftkiicanttiM^ Ai luito^tf. U out taackat, u>a can camfattaUtf 

 atct n apoia ia tkat ianta po Ut ion of laada/uJufX in nn tlt i l a n JiMf tite ecaani to a foiition of 

 c o niinuin f fioial laadaniJUp. in a muck mono comp t titioa fututa ao/Jd, ailonfoitka 

 iiianfik of tka i no a ttm a nt ii maint a in a d at a m a aninfftt/ laaaL 



