1240 GENERAL FARM PROGRAM 



Table 5.- — Production of specified dairy products in United States 



April 1949 



April 1948 



Percent 



change 



from 



1948 



April 1943-47 

 average 



Percent 

 change 

 from 

 April 

 1943-47 

 average 



Creamery butter 



American cheese 



All other cheese 



Evaporated milk (case goods) 



Dry whole milk 



Nonfat dry milk solids (human 



food) 



Milk 



Pounds 

 124,190,000 

 86, 910, 000 

 24, 100, 000 

 269, 250, 000 

 12, 275, 000 



94, 250, 000 

 10, 226, 000, 000 



Pounds 



100, 190, 000 

 73, 160, 000 

 22, 700, 000 



335, 400, 000 

 15, 070, 000 



64. 825, 000 

 9, 884, 000, 000 



+24 

 +19 

 +6 

 -20 

 -19 



+45 

 +3 



Pounds 

 122, 556, 000 

 74, 840, 000 

 23, 542, 000 

 321, 923, 000 

 16, 079, 000 



66, 857, 000 

 10, 359, 000, 000 



+1 

 +16 



+2 

 -16 

 -24 



+41 

 -1 



PRODUCTION OF SPECIFIED DAIRY PRODUCTS IN UNITED STATES— CUMULATIVE 



JANUARY-APRIL 



January-April 

 1949 



January-April 

 1948 



Percent 



change 



from 



January-April 

 1943-47 aver- 



Percent 

 change 

 from 

 January- 

 April 

 1943-47 

 average 



Creamery butter 



American cheese 



All other cheese 



Evaporated milk 



Dry whole milk 



Nonfat dry milk solids (human 



food) 



Milk 



Pounds 

 419, 295, 000 

 279, 170,000 



86, 870, 000 

 799, 750, 000 



44, 175, 000 



282, 490, 000 

 36, 731, 000, 000 



Pounds 

 347, 549, 000 

 224, 168, 000 



81, 520, ono 



976, 450, 000 

 52, 780, 000 



193, 375, 000 

 35, 490, 000, 000 



+21 

 +25 

 +7 

 -18 

 -16 



+46 

 +3 



Pounds 

 429, 402, 000 

 234, 067, 000 



80,181,000 

 1,007,981,000 



56, 039, 000 



200, 604, 000 

 37, 259, 000, 000 



-2 

 + 19 



+8 

 -11 

 -21 



+41 

 -1 



STOCKS OF SPECIFIED DAIRY PRODUCTS, UNITED STATES, MAY 1 



May 1, 1949 



May 1, 1948 



Percent 



change 



from 



1948 



May 1943-47 

 average 



Percent 



change 



from 



May 



1943-47 



Creamery butter 



American cheese 



All other cheese 



Evaporated milk 



Dry whole milk 



Nonfat dry milk solids (human 

 food)- 



Pounds 



15,131,000 

 110, 281, 000 



16, 163, 000 

 189, 735, 000 



14, 198, 000 



75,061,000 



Pounds 

 4, 449, 000 

 91, 907, 000 

 13, 356, 000 

 79, 563, 000 

 14, 779, 000 



39, 560, 000 



+240 

 +20 

 +21 



+138 

 -4 



+90 



Pounds 

 1 28, 422, 000 

 1 97, 494, 000 

 1 17,907,000 

 135, 616, 000 

 16, 373, 000 



52, 728, 000 



1-47 

 1+13 

 1-10 

 +40 

 -13 



+42 



' May 1944-48 average. 

 Table 6. 



-Weekly production of butter and cheese in United States 



See footnotes at end of table, p. 1241. 



