94 SCIENCE AND PRACTICE OF CHEESE-MAKING 



Name or number identifying sample 



Class or kind of cheese 



Date Judge . 



score should be given. The educational feature 

 should be made especially prominent at country 

 and State agricultural fairs, at conventions of dairy- 

 men's associations, etc. There is, and has been, 

 altogether too little attention given to the educa- 

 tional feature ; the main, and usually the sole, pur- 

 pose has been to capture prizes. Such occasions 

 can be made extremely valuable in an educational 

 way by indicating in detail the defects and then 

 indicating how these may be overcome. The follow- 

 ing form of score-card for such purposes is a sugges- 

 tion, which may be modified to suit any special 

 conditions : 



EDUCATIONAL CHEESE-SCORING CARD 



Date Judge . 



Class 



Name or number identifying cheese . . . . 



NUMERICAL SCORE 



Qualities: Flavor Texture Body Color Appearand 



Ifrill^^: ] « 15 " >S >0 



Score given ; , 



Total score: 



