g6 SCIENCE AND PRACTICE OF CHEESE-MAKING 



the results in connection with the record of corre- 

 sponding date, giving the details of the conditions 

 of manufacture. This is frequently impracticable, 

 because cheese is shipped before it can be properly 

 judged. Then, again, cheese which appears well when 

 shipped may develop imperfect qualities later ; while 

 some cheese, imperfect at the start, may improve later 

 if kept under proper conditions. 



