4 Books FuLlus/tcd hy A. 0. Moorp 



BTJIST'S (FIOIET) FAMILY KITCEIK G/iIIIKIE, - - CO Is 

 Containing Plain and Accurate DEFCinPTiONP op at/. rr<F Dtf- 



ferent Species and Vrtrieties of Culinary Vegetables, wltb their Botanical, Kiigiish, 

 French and GcrniMn names, alphabetically arranjred, VNith tbe Best Iilo.'.o of Oul.tva'ing 

 thern in the Garden or under trlass; also iDescrij/tions and Character of the iiiv)St Pelect 

 J^ruitv their Miuiagernent, Propagation, Ac, By Kobiet Buist, author of the " Am- 

 erican Flower Garden Directory," &c. 



DOMESIIC AKD or.N AMENTA! POTJLTHY. Plain Plates, - 1 00 



Do. Do. Do. Colored Plates, - 2 00 



A Treatisj^: on the History and Mangement of Ornamental 



and Domestic Poultry. By Eev. Kdmusd Ba"ji. Dixon, A.M., with large addiMona b/ 

 J. J. Kerk, M.D. Illustrated with sixty-five Original Portrait*, engraved exprefltly fol 

 this work. Fourth edition revised. 



HOW TO EUILD MiQ VENTILATE EOT-HOUSES, - - 1 W 



A PiACTicAL Treatise on the Construction, Heating and 



Ventilation of Hot-Houses, including Conservatories, Green-Houses, Graperies an4 

 other kinds of Honicultural Structures, with Practical Directions for their Manage 

 ment, in regard to Light, Heat and Air, Illustrated with numerous eagravings. By 

 P. B. Lextcuacs, Garden Architect. 



CHOSLTON'S G?t APE-GROWER'S GUIDE, .... 60 



Intended P]specially for the American Climate. Beinir a 



Practical Treatise on the Cultivation of the Grape Vine in each department of Hot 

 House. Cold Grapery, Eetarding House and Out-door Culture. With Plans for tl/'* 

 Conatruction of Jie iiequisite Bui'dlngs. and giving the best methods for Heating the 

 same. Every department lieing fully illustrated. By WiLLiAii Chorlton. 



NORTON'S (JOHIf r.) ELEMENTS OF SCIENTIFIC AGRICULTURE, 60 

 Or. ths Connection between Science and the Art of Practicai, 



Farming. Prize Essay of the New York State Agricultural Society. By John P. 

 Norton. M.A., Professor of Scientific Agriculture in Yale College. Adapted to tba 

 use of Schools. 



JOHNSTON'S (J. F. W.) CATECHISM OF AGRICULTURAL CHEK- 



ISTRY AND GEOLOGY, 25 



By James F. W. John.'^ton. M.A., F.R.SS.L. and E,, Honorary 



Member of the Royal Agricultural Society ol England, and author of "Lectures on 

 Agricultural Chemistry and Geology." With an Introduction by John Pitkin Nor- 

 ton, M.A., late Professor of Scientiiic Agricu!tt:re in Yale Colk-ge. With notes and 

 additions by the author, prepared expressly for this edition, and an Appendix com[)iled 

 by the Superintendent ol Education in Nova Scotia. Adapted to the use of Schools. 



JOHNSTON'S (J. F. W.) ELEMENTS OF AGRICULTURAL CHEM- 

 ISTRY AND GEOLOGY, 1 00 



With a Complete Analytical and Alphabetical Index and an 

 American Preface. By Hon. Simon Browk, Editor of the "New England Farmer.' 



JOHNSTON'S (JAMES F. W.) AGRICULTURAL CHEMISTRY, 1 25 



Lectures on the Application of Chemistry and Geology to 

 Agriculture. New edition, with an Appendix, containing the Author's Experiment* 

 In r radical Agriculture. 



TEE, COMPLETE FARMER AND AMERICAN GARDENER, 1 25 



IvUKAL ICCONOMIST AND NeW AMERICAN GaRDENER ; Conffv'lling 

 a Compendious Epitome of the most Important Branches of Agriculture and Inraj 

 Ecor.nmy ; with Practical Directions on the Cultivation of Fruits and Veiretables, iti- 

 clu.'.liig Land.H'ape and Oraamcntal Gardening. ByTnoMAB G. Febsekden. 2 \o!h. 

 In oiio. 



?Ef SIN DEN'S (T. G.) AMERICAN KITCHEN GARDENER, - 50 



''oNTAiNiNG Directions for the Cultivation of Vegetables and 



Garden Fru<t8 Cl:>th. 



