NUTS OF THE FARM 31 



tree, then in the hulls, then shelled, then cracked; then an 

 examination of the quality of the kernels. 



The record of this study will consist in: 



1 . A table prepared with column headings as indicated on 

 pages 28 and 29, and filled out from the study of the speci- 

 mens. 



2. Simple sectional diagrams, showing the structure of 

 such diverse forms as the following: 



(a) A butternut or walnut. 



(b) A hickory nut or pecan. 



(c) An acorn. 



(d) A beechnut or chestnut. 



(e) A linden nutlet. 



