THE AROMATIC HERBS OF THE FARM 251 



An additional study on 

 The Fragrant Trees and Shrubs of the Farm 

 may be made if desired, following the same plan, and 

 using for record a table with the same column headings, 

 adding one for height. More attention should then be paid 

 to fragrant woods, like those of sassafras, spicebush and cedar, 

 and to their products of gums, resins, and oils, like those of 

 cherry, balsam and pine. Food-flavors will, of course, be less 

 in evidence; flavors for manufactured products, more 

 common; things for medicinal use, about as with herbs. 



