TREE AND FLOWER PRESERVATIVES 



would fall the honor of inheriting his name, 

 his pupils, and his knowledge. To this for- 

 tunate follower, who had been chosen in the 

 master's lifetime and instructed with the 

 idea of becoming his successor, all knowl- 

 edge would be given, but generally only 

 by word of mouth. 



Formula for Preserving Summer Plants 



Water I sho = I qt. I pt. 



Salt 3 zo = i \ oz. 



Sake \ sho = i\ pt. 



Mint 20 nomme = 58 grains 



bansho — 



Mogusa = 



Mustard " = 



Put all three together. Let boil for five 

 minutes. When cold pour into stems. 



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