CHAPTER V. 



THE ANATOMICAL AND ECONOMICAL POINTS OF CATTLE. 



As a good deal will hereafter necessarily be said upon the 

 various points of cattle, an illustration of them is given in the 

 animal itself. It is the outline side view of a well bred short- 

 horn ox, but applicable to any other breed or no breed as 

 well, and will show the various parts more or less valuable as a 

 consumable article, or as delineating qualities, the prominence in 

 which, in either sex, may render them desirable for the uses 

 which are to be made of them. 



A Forehead. 

 B Face. 

 C Cheek. 

 D Muzzle. 

 E Neck. 

 F Neck vein. 

 G Shoulder point. 

 H Arm. 

 I -Shank. 



