10 COXTKXTS. 



CHAPTER XXVII. 



Sale Milk Dairies Value of Milk Sold in the City of New York In the United 

 States-Swill Milk Good Milk Cooking Food Why Fodder Should be Cut- 

 Mixing Food Straw Cutters Values of Different Food Steam Apparatus Re- 

 sults of Cooking Experiments, &c 333 



CHAPTER XXVIII. 



Milk Cows Their Selection Mr. Magne's Essay on their General Character Marks 

 Shape Appearance Hygienic Conditions Selections for Breeding Mr. Hax- 

 ton's Modes of Selection Guenou's Theory, &c 3C5 



CHAPTER XXIX. 



The Common Mode of Obtaining Dairy Cows Milking, &c 402 



CHAPTER XXX. 



Value Invested In Cows Low Average in Production Dairy Soils-J)airy Factories 

 Dairy Women Love of Fine Cattle 408 



CHAPTER XXXI. 



Miscellaneous Pregnancy, and What Follows A3 Maternity Approaches Marks 

 Indicating Ages of Cattle Diseases, Treatment, and Cures Habits and Tricks 

 of Cattle Kicking Cows Kicking Oxen Breachy Animals Cows Sucking 

 Themselves Hooking and Quarreling 415 



CHAPTER XXXII. 



Diseases Proper Water Treatment Garget Puerperal, or Milk Fever Wounds, 

 Bruises, Sprains, &c. Lowson's Treatise on Diseases and Cures 433 



CHAPTER XXXIII 



Castration Spaying Heifers and Cows Free-Martins-Drinking Water Bloody, 

 and Curdly Milk Handling Proof Large or Overgrown Cattle 516 



