526 



ANALYTICAL INDEX. 



Cooking food, 336-359 ; results, 351-356. 



Corn Best kind for soiling, 313. 



Cows Fall feeding, 330; winter feeding, 

 330-332 ; dairy value, 408 ; dairy treat- 

 ment, 415 ; treatment in calving, 417- 

 419, 402, 463-467 ; sucking themselves, 

 433 ; hooking and quarreling, 432. 



Cow-pox, 482. 



Crops for soiling, 313. 



Cross-breeding Remarkable effects of, 

 222. 



Cud Loss of, 480. 



Curdled milk, 519. 



Cutting fodder, 337 ; what is gained by 

 it, 340. 



Dairy lands, 409; dairy women, 410; 

 dairy factories, 410. 



Dairy cows Their treatment, 415. 



Devon cattle Description and history, 

 50 ; English breeders of, 53 ; as a dairy 

 cow, 53-56 ; as a working ox, 56, 57 ; as 

 a beef animal, 58, 59 ; in the United 

 States, 60, 61 ; in the London market, 

 288. 



Diseases Treatment and cures, 427; pre- 

 venting, 428-430 ; quack doctors, 429; 

 proper, 433 ; water treatment, 434 ; gar- 

 get, 436 ; puerperal, or milk, 437, 472 ; 

 wounds, bruises, sprains, 439 ; Low- 

 son's treatise on, 440 ; inflammation of 

 bowels. 442 ; inflammation of lungs. 443; 

 inflammation of stomach, 444 ; inflam- 

 mation of kidneys, 446 ; inflammation 

 of liver, 447; inflammation of bladder, 

 447 ; inflammation of womb, 449 ; in- 

 flammatory fever, 450 ; red water and 

 black water, 451 ; scouring rot, 453- 

 457 ; catarrh, or cold, 457 ; mange, 459 ; 

 dysentery, 461 ; the fouls, 461 ; cows 

 previous to calving, 462 ; Caesarian op- 

 eration, 467 ; swelling of the udder, 

 467 ; chaps, or sore teats, '168 ; gripes, 

 or colic, 469 ; choking, 471 ; the gad-fly, 

 474; lice, 476; fog sickness, 476, loss 

 of the cud, 480 ; the jaundice, or yel- 

 lows, 480 ; snores, 482 ; cow-pox, 482 ; 

 the shoote, 483 ; venomous bites, 484 ; 

 wounds, 484 : strains and bruises, 487. 



Doctors Quack, 429. 



Drinking water, 518. 



Dutch Cattle See Holsteins, 166. 



Drying cow of her milk, 487. 



Dysentery, 461. 



Economical points of cattle, 41. 



Experiments in soiling, 315-326. 



Fat ox Shape illustrated, 285. 



Feeding, 278; stall, 280. 



Fences Saving in pastures by soiling, 

 319. 



Fever Inflammatory, 450. 



Fog sickness, 476. 



j Food The grasses, 297-299; cooking, 336; 

 mixing different kinds, 338. 



Fouls, 461. 



Free-martins, 517. 



Gad-fly, 474. 



Galloway cattle, 99; their history, 99, 

 100; description, 101; bull, 102; ox, 

 103; manner of rearing in Scotland, 

 104-106; cow, 107; in America, 108; in 

 the London market, 289. 



Gripes, 469. 



Guenon's theory Milk marks in cows, 

 391 ; illustrated, 392 ; Mr. Magne's ex- 

 planation and estimate, 393-397 ; Mr. 

 Haxton's explanation and estimate, 

 398 ; disproved, 398, 399. 



Handling, 520, 521 ; young animals, 271- 

 274. 



Heifers When to be bred for the dairy, 

 259 ; rearing thorough bred, 272. 



Hereford cattle Description and history, 

 62-74; English breeders of, 64; as a 

 dairy cow, 66 ; as a working ox, 67 ; as 

 a beef animal, 68 ; in the United States 

 and Canadas, 70-73; bull, 65; cow, 66; 

 in the London market, 288. 

 History of neat cattle, 25 ; in the Bible, 

 in India, Egypt, Europe, 25-28 ; Ameri- 

 can cattle, 29 ; middle-horns Devons, 

 50-61 ; Hereford cattle, 62-74. 

 Holstein, or Dutch cattle History, 166, 

 167; introduction into America, 168; 

 Mr. Chenery's importation, 169; de- 

 scription, 170; milking qualities, 170, 

 171 ; bull, 170 ; cow, 172 ; as a beef ani- 

 mal, 172; as a working ox, 173. 

 Hooking, 432. 



