ANALYTICAL INDEX. 



527 



Horns Marks iudi. ating age, 419. 



Illustrations The anatomical and eco- 

 nomical points of cattle, 41; Devon 

 bull, 51 ; Devon cow, 54 ; Devon ox, 

 58 ; Hereford bull, 05 ; Hereford cow, 

 66 ; Hereford ox, 68 ; Long-horned bull, 

 76 ; Long-horned cow, 81; Long-horned 

 ox, 82; West Highland ox, 96; West 

 Highland cow, 98 ; Galloway bull, 102 ; 

 Galloway ox, 103 ; Galloway cow, 107 ; 

 Ayrshire cow, 113 ; Ayrshire bull, 115 ; 

 Alderney cow, 130 ; Alderney bull, 132 ; 

 old style Short-horn cow, 145 ; Short- 

 horn bull and cow of milking qualities, 

 154; Short-horn bull of flesh quality, 

 156; Short-horn heifer, 157; Short- 

 horn fat ox, 162; Holstein bull, 170; 

 Holstein cow, 172; Texan steers, 176; 

 shape of fat ox, 285 ; milk cow with 

 scutcheon,(Guenon's theory) 392 ; milk 

 cow, horned, 399; milk cow, polled, 400; 

 teeth and marks of age, 420, 421, 422, 

 423, 424, 425. 



Improved breeds of cattle, 45. 



In-and-in breeding, 200 ; Price, the Here- 

 ford breeder, 207 ; Robert and Charles 

 Colling, 207 ; Mr. Bates, 208 ; the Booth 

 brothers, 208 ; Mr. Humrickhouse, 210 ; 

 Sir John Sebright, 212; Mr. Bake- 

 well, 214 ; Mr. Jones, 216. 



Jaundice, 480. 



Kicking cows, 430; oxen, 431. 



Lice, 476. 



Liver Inflammation of, 447. 



Long-horned cattle History and descrip- 

 tion, 75, 76 ; bull, 76 ; cow, 81 ; ox, 82 ; 

 as a beef animal, 82; introduction to 

 and extinction in America, 83, 84. 



London markets Cattle in, 286-288. 



Lower Canada Cattle first introduced 

 into, 32. 



Lungs Inflammation of, 443. 



Malignant epidemic, 491. 



Mange, 459. 



Marks indicating ages, 419. 



Massachusetts Bay Colony When cattle 

 were first introduced into, 30. 



Maternity As it approaches, 416. 



Mexico When cattle were first intro- 

 duced into, 29. 



Middle-horned cattle, 50. 



Milk Value annually sold, 18 ; produced 

 and consumed in households, 18 ; dai- 

 ries, 333 ; value sold in New York, 333 ; 

 value sold in the United States, 333; 

 swill or distillery, 334 ; fever, 437, 472 ; 

 drying the cow of, 487. 



Milk cows Their selection, 365-401; gen- 

 eral marks, 366-385; shape, 369 386; 

 general appearance, 371-388 ; hygienic 

 condition, 372; local marks, 374 ; selec- 

 tion for breeding, 382 ; skin, hair and 

 color, 388 ; illustrated, 392, 399, 400 ; the 

 common way of obtaining, 402-404 ; 

 their treatment, 415. 



Milking How done, how to do, 404-407. 



Murrain, 488-491. 



Native cattle How bred and mixed from 

 divers breeds, 31. 



Nature Her laws, 195. 



Neatness in milking, 405, 406. 



New Hampshire When cattle were first 

 introduced into, 30. 



New York When cattle were first intro- 

 duced into, 30. 



Number of cattle in United States, 11. 



Overgrown cattle, 522. 



Pastures Water in, 300; shade in, 300, 

 301 ; change of, 301-303. 



Pedigree Necessity of, 197. 



Perfection of form, 190-195. 



Pleuro-pneumonia, 491. 



Points of cattle Good and bad, 41-44. 



Pregnancy Feeding in advanced stages 

 of, 250-252; duration of, 252. 



Preparing food for steaming, 347. 



Principles of breeding, 192. 



Profits of breeding native cattle, 39. 



Proof, 521, 522. 



Puerperal fever, 437, 472. 



Putrid fever, 488. 



Quack doctors, 429, 440, 441. 



Quality of our native cattle, 34. 



Quebec When cattle were first intro- 

 duced there, 32. 



Railway cattle yards, 291. 



