ANOTHER HARDY GARDEN BOOK 



Who, on returning in early Autumn from a 

 Summer abroad, does not welcome it upon 

 the daily menu with delight! 



I remember, when spending a Winter in 

 Berlin, a very grand luncheon where canned 

 corn, an excellent variety, was served as an 

 entree, and how nice it was! The hostess 

 had been in America the year before and 

 learned to know our corn, and had brought 

 over a case of it. It was really funny to 

 see how the high born dames enjoyed it 

 and to hear them exclaim "ausgezeichnet!" 



The ground for corn should be rich and 

 cultivated deeply. Hills can be made in 

 rows three feet apart each way. Plant four 

 or five kernels in each hill and hoe the earth 

 against the growing plants once every week 

 until they are well grown. It is best to 

 have three plantings: the first about May 

 10th, the second the first week in June, and 

 the last about the third week in June. 

 White Cory for the first crop, Crosby for 

 the second, and Evergreen for the third, 



