\i2 THE APPLES OF NEW YORK. 



emarginate, mucronate, sometimes slightly tufted. Seeds rather light brown, 

 medium to small, wide, plump, obtuse. 



Flesh yellowish or tinged with green, moderately juicy, moderately crisp, 

 firm, somewhat coarse, with a pleasant subacid flavor characteristic of certain 

 russet apples, good to very good. 



Season December to April or later. 



DUMELOW, 



REFERENCES, i. Lindley, 1831:81. 2. Ronalds, 1831:37. fig. 3. Cat. Hort. 

 Soc., London, 1831. 4. Diel, 27:55. 1832. 5. Kenrick, 1833:101. 6. Floy-Lindley, 

 !833:32. 7. Thomas, 1849:165. 8. Rivers, Horticulturist, 4:40. 1849. 9. 

 Emmons, Nat. Hist. N. Y., 3:85. 1851. 10. Downing, 1857:212. n. Elliott, 

 1858:1^9. 12. Lucas, E., ///. Handb. der Obstk., 1:187. 1859. 13. Warder, 

 1867:717. 14. Leroy, 1873:864. figs. 15. Hogg, 1884:65. 16. Bredsted, 1893: 

 274. 17. Bailey, An. Hort., 1892:237. 18. ///. Sta. Bui., 45:320. 1896. 19. 

 Eneroth- Smirnoff, 1901:480. 20. Beach and Clark, N. Y. Sta. Bui., 248:117. 

 1904. 



SYNONYMS. DUKE OF WELLINGTON (2, 5). Dumelow's Crab (6, 10, n, 

 14, 15). Dumelow's Pippin (14). DUMELOW'S SEEDLING (i, 2, 3, 6, 7, 9, 10, 

 n, 15, 16). Dumelow's Seedling (5, 14, 17, 18). Normanton Wonder (3, 14, 

 15). Sutton Beauty (14). but erroneously. WELLINGTON (12, 14, 16, 19, 20). 

 Wellington (6, 10, n, 15). WELLINGTON'S REINETTE (4). 



Fruit of good marketable size, rather attractive for a yellow 

 apple, and a good keeper (15, 20). It is excellent for culinary 

 use, but too acid to be agreeable for dessert. The tree is a very 

 strong grower and quite productive in alternate years. Possibly it 

 is worthy of growing to a limited extent for market, but it is inferior 

 to good red apples like Baldwin and Sutton both in appearance and 

 for dessert uses. In England it is esteemed as one of the most 

 valuable culinary apples (15). 



Historical. First exhibited to the Royal Horticultural Society, London, in 

 1820 under the name Wellington, but prior to that it had been extensively 

 cultivated under the name of Dumelow's Crab, taking its name from the 

 farmer with whom it originated (15). 



TREE. 



Tree very vigorous. Form upright becoming rather round with spreading 

 and somewhat drooping branches. Twigs medium or rather long, nearly 

 straight, somewhat stocky, somewhat pubescent; internodes medium or above. 

 Bark rather clear light brownish-red over olive-green with slight scarf-skin. 

 Lenticels characteristically conspicuous, very numerous, medium to very large, 

 usually elongated, raised. Buds large to below me-dium, plump, rather acute, 

 somewhat appressed, decidedly pubescent. Leaves medium to large, long and 

 rather broad. Petioles red at base. 



