THE APPLES OF NEW YORK. 323 



gives a slightly dull effect, bright and glossy when polished, predominantly 

 yellow or greenish partly mottled and blushed with orange-red and distinctly 

 striped with bright carmine. Dots rather numerous and conspicuous, whitish 

 or with russet point, often areolar. 



Calyx tube conical. Stamens median. 



Core rather large, abaxile; cells open or partly closed; core lines slightly 

 clasping. Carpels much concave, broadly roundish or approaching elliptical, 

 mucronate, slightly tufted. Seeds medium to large, rather plump, acute to 

 obtuse, somewhat tufted. 



Flesh whitish tinged with yellow, firm, rather coarse, breaking, tender, juicy, 

 pleasant subacid, slightly aromatic, good to very good. 



STUART GOLDEN. 



REFERENCES, i. Downing, 1881:108 app. fig. 2. Mo. Hort. Soc. Rpt., 1886: 

 232. 3. Bailey, An. Hort., 1892:250. 4. Dickens and Greene, Kan. Sta. Bui., 

 106:55. 1902. 5. Powell and Fulton, U. S. B. P. I. Bui, 48:57. 1903. 6. 

 Farrand, Mich. Sta. Bui, 205:46. 1903. 



SYNONYMS. STUART (6). STUART'S GOLDEN (i, 2, 3, 4). Stump, incor- 

 rectly (i). 



Fruit rather attractive in color for a yellow apple, not large enough for a 

 good commercial variety but a very late keeper and of excellent dessert quality. 

 The tree is not large, comes into bearing moderately young and is a reliable 

 cropper, yielding full crops biennially. Not recommended for commercial 

 planting in New York. 



Historical Originated on the farm of Wm. Stuart, Rush Creek, Ohio (i). 

 It has been disseminated to some extent in the Middle West; but, so far as 

 we know, it is not grown in New York except at this Station. 



TREE. 



Tree small to medium size, low with short, stout branches. Form very 

 much spreading, open. Twigs below medium to short, straight or slightly 

 curved, moderately stout to slender ; internodes short. Bark smooth, clear 

 reddish-brown tinged with olive-green, lightly streaked with scarf-skin, pubes- 

 cent. Lenticcls clear in color, scattering, small to medium, oblong, usually 

 not raised. Buds prominent, medium in size, plump, acute, free, slightly 

 pubescent. 



FRUIT. 



Fruit usually below medium but sometimes medium or above. Form round- 

 ish oblate or inclined to oblong truncate, often slightly oblique. Stem slender, 

 often short, sometimes with fleshy protuberance. Cavity moderately shallow 

 to deep, varying from acuminate and narrow to acute and rather wide, usually 

 symmetrical, often thinly russeted. Calyx small to medium, closed. Basin 

 moderately deep, rather narrow to moderately wide, somewhat abrupt, usually 

 symmetrical, often wrinkled. 



Skin thin, tough, smooth, waxy, pale yellow or greenish with orange blush, 

 sometimes deepening to pinkish-red. Dots often submerged, pale or russet, 

 numerous and rather small toward the basin, becoming larger, more scatter- 

 ing and often areolar toward the cavity. 



