128 THE APPLES OF NEW YORK. 



Core medium to rather large, somewhat abaxile; cells symmetrical, partly 

 open ; core lines meeting. Carpels elongated ovate, sometimes emargmate. 

 Seeds medium or below, moderately long, acute to acuminate. 



Flesh whitish, not very firm, fine, crisp, very tender, very juicy, mild sub- 

 acid, aromatic, with some of the perfume and texture of Mclntosh, very good 

 for dessert. 



Season October to February or later. 



LOWELL. 



REFERENCES, i. Cultivator, 5:246. 1848. 2. Cole, 1849:109. 3. Thomas, 

 1849:157. 4. Waring, 1851:27. 5. Barry, 1851:285. 6. Elliott, 1854:88. fig. 

 7. Hooper, 1857:55. 8. Gregg, 1857:46. fig. 9. Downing, 1857:166. 10. Am. 

 Pom. Soc. Cat., 1862. n. Warder, 1867:576. 12. Fitz, 1872:145. 13. Lyon, 

 Mich. Hort. Soc. Rpt., 1890:294. 14. Bailey, An. Hort., 1892:243. 15. Mich. 

 Sta. Bui, 105:108. 1894. 16. Lyon, /&., 118:60. 1895. 17. Burrill and Mc- 

 Cluer, ///. Sta. Bui, 45:330. 1896. 18. N. C. Bd. Agr. Bui., 1900:7. 19. 

 Kan. Sta. Bui, 106:53. 1902. 20. Mo. Fr. Sta. Bui., 3:27. 1902. 21. 

 Powell and Fulton, U. S. B. P. I. Bui, 48:48. 1903. 22. Farrand, Mich. 

 Sta. Bui., 205:45. 1903. 23. Budd-Hansen, 1903:117. 24. Beach and Clark, 

 N. Y. Sta. Bui, 248:130. 1904. 



SYNONYMS. Greasy Pippin (6, 9, 16, 22, 24, of some 23). LOWELL (2, 3, 4, 

 5, 6, 7, 8, 9, 10, u, 12, 13, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24). Lowell (i). 

 LOWELL (Pippin) (14). Orange (i, 2, 3, 5, 7, 8, 9, of some 6). Pound Royal 

 (2, 7, erroneously 6). Queen Anne (i, 2, 6, 7, 9, n, of Northern Ohio 3, 

 of Ohio 5). Tallow (2, 7). TALLOW APPLE (i). Tallow Apple (3, 6, 9, of 

 some 23). Tallow Pippin (3, 5, 6, 11, 15, 24). 



Fruit rather large ; clear yellow with waxy surface. Flesh a 

 little coarse, very juicy, sprightly subacid and desirable for either 

 dessert or culinary uses. It ripens in succession through a period 

 of several weeks and is apt to drop as it ripens. Its season extends 

 from late August to October and under favorable conditions a por- 

 tion of the fruit may be kept till winter (24). The tree is a good 

 grower, hardy, long-lived and a reliable cropper giving good crops 

 biennially and sometimes annually. This fruit is grown for home 

 use and to a limited extent for local market. 



Historical Lowell is an old variety of American origin (6) which is quite 

 generally known in many parts of the state, especially in Western New York. 

 It is still commonly listed by nurserymen, but is being planted but little and 

 its cultivation appears to be on the decline. 



TREE. 



Tree rather large, vigorous. Form upriglit spreading, rather open. Twigs 

 long,, curved, moderately stout; internodes medium, Bark dark brown, 



