Remarks oft the growth of bones. 



27. Chemical analyfis of bone. 



28. Of the varieties in the fhape and 

 fubftance of bones. 



Of the comparative ftrength of 

 bones. 



29. Of their nerves and blood-veffels. 



Exquifite fenfibility of bones in 



fome difeafes. 

 Evident effe6t of diet on the 



bones. 

 Of the bones of animals fed on 



Madder. ff: ; 



30. External conformation of the 

 bones. 



Apophyfes, Epiphyfes, &c. 



Of the PERIOSTEUM. 



31. Manner in which it is conne&ed 

 to the bones. 



Texture and ufes of this mem- 

 brane. 



Of 



