CONTENTS. 



' 



VOL. II. 



SECTION XIV. 



THE Culture and Produce of Wheat, Barley, Oats, and 

 Rye. ... . p. 320 



SECTION XV. 



The Culture of Indian Com, and its Produce. p. 326 



SECTION XVI. 



Culture of Potatoes, and Turnips : the Produce. Remarks on 

 different Kinds of Cabbages^ Beans, Peas, Lettuces, fyc. 

 Indian Beans, Peas, %c. . . p. 333 



SECTION XVII. 



The Nature and Culture of Timothy Grass; pointing out 

 the proper Sort of Land, and the Method of sowing and 

 reaping. ..... p. 343 



SECTION XVIII. 



Herd Grass, a new Sort ; its Qualities, and the Land proper 

 for its Culture. Some Anecdotes, and Remarks- made on 



