278 



THE CANADIAN HORTICULTURIST. 



we would mention Well's Extra Eal•l3^ 

 and Extra Early Red. To those who 

 desire a very mild onion, we recom- 

 mend the White Portvigal, a variety 

 that is pioductive and keeps well. The 

 Red Wethersfield and Yellow Danvers 

 are productive and of excellent keeping 

 quality, but the former is a little strong 

 flavored. 



In cabbage we name Early Wake- 

 field. Nonpareil, and Early Oxheart for 



^-^TT'lJ I Fly 



ijARL\ WAKt FIELD 



earliness. Winnigstadt and Sehwein- 

 furth for intermediate, and Premium 

 Flat Dutch for late and for winter use. 

 Of cauliflowers, Erfurt Early Dwarf 

 seems the best for early use, and the 



Eakly Dwarf Erfurt. 



Imperial Large White French and Le 

 Normand's Short Stemmed for late. 



Of tomatoes, the Alpha gave the 

 earliest supply for the table last season. 

 Livingston's Favorite is very smooth 



and of excellent quality. The May- 

 flower mav be also mentioned, and it 



>I A y FLOWER. 



would be difficult to decide between 

 these in point of quality. 



In squashes we have found the Per- 



feet Gem and Canada Crookneck very 

 hardy, productive, and oi easy gi'owth; 



