A rare and valuable German variety. Fruit large to very large ; roundish, inclining to conical ; 

 stalk short, stout, in deep cavity, calyx closed in large deep basin; skin pale green colored ground 

 mostly covered with purplish crimson ; flesh white, firm, sub-acid, with a brisk, pleasant flavor. 

 Tree a strong grower and abundant bearer. This is one of the largest and handsomest apples, 

 and worthy of cultivation. October to February. 



'"PRINTED FOR THE CANADIAN HORTICULTURIST." 



