THE HORNED-ZANCLUS OR CELETODON. 117 



5s, however, an excellent and esteemed fish, having 

 the flavour of turbot, and often reaching a weight 

 of from twelve to fifteen pounds. Our Plate will 

 give an idea of the handing and colouring which 

 mark its skin. 



An extraordinary aeve*cpi5ineiii. of both the anal 

 and dorsal fins will also be seen in the 



