350 



BIOLOGY FOR BEGINNERS 



FOODS PRIMARILY OF PLANT ORIGIN Continued 



Agriculture at Washington. Lists of all publications will be sent 

 on application. 



While we cannot devote enough space to the topic to compare 

 the different kinds of food, their cost and composition, and methods 

 of preparation, even a slight study of your own diet, in the light of 

 this chapter, will show two facts: first, Americans eat more food 



